I like to eat flat food. Before I went to the supermarket to buy a bag of Lin pearl flat food, it tastes great. It's easy to cook. Now, if he can't buy it outside, he wants to make his own bag. Put some in the refrigerator. He can make his own f... ...
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Once upon a time, I also yearned for pasta, pizza, steak, red wine...... Perhaps. What I yearn for is not these foods, but the atmosphere and sentiment created there. When you are tired, it will be an ideal place to rest. You can enjoy a glass o... ...
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
I've eaten too much fish and meat. I always need to change my taste. It's an economical and healthy food. It must be this.
It's simple and fast. It requires cooking wood. It's delicious.
The child likes to eat takeaway Teppanyaki very much. But the street vendors dare not let him eat more. I'm lucky to get the trial of Li Ren multi-purpose electric hot pot. This lovely pot is made of thickened gold aluminum body. It has high-qua... ...
Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...
There are many ways to eat hairy crabs. This is my favorite one. I remember crying when I saw crabs as a child, but now I can't love them enough.
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.